COOKING OIL DEEP FRYER : COOKING OIL
Cooking oil deep fryer : Cooking blog templates Cooking Oil Deep Fryer
Making Tempura With The Breville Deep Fryer See the Deep Fryer BDF600XL in action as Adele Schober makes tempura asparagus, sweet potato, and calamari. Tempura batter • Oil for deep frying • 2 cups plain flour • 2 egg yolks • 2 cups iced water Ingredients • Sliced sweet potatoes • Asparagus spears • Sliced calamari Instructions 1. Fill deep fryer with oil to the 'MAX' level and set the temperature to 375°F. 2.To prepare batter, sift flour into a bowl. Make a well in the center. Add egg yolks and iced water stirring until just combined. The batter should be rough and only half mixed. As batter will thicken on standing, use immediately. 3.Coat food of choice in batter allowing excess batter to drain off. 4.Deep fry in small batches until pale golden, approximately 4-5 minutes allowing the oil to recover to the correct temperature between each batch. Place basket in 'Load or Drain' position, and allow excess oil to drain from food. Tip: If batter becomes too thick, thin down with extra iced water. when the basket is in the 'Frying' position, always use tongs and gently lower the battered food into the oil Tempura Dipping Sauce Ingredients • ? cup soy sauce • ? cup mirin or sherry • ? cup strained chicken stock Instructions 1.Combine soy sauce, mirin and stock. Serve as dipping sauce for Tempura. deep-fryer Modern fryers feature a basket to raise food clear of the oil when cooking is finished. Fryers often come with features such as timers with an audible alarm, automatic devices to raise and lower the basket into the oil See also: recipes cooking goose cooking retail stores cooking by number cooking light magazine subscription discount cooking mama for psp cooking for freezing cast iron cooking stoves cooking challenge games south texas cooking cooking secrets find |